How to Wrap: 1. Place filling in center of wrap. 2. Moister edge of wrap; fold wrap in half over filling to form semi-circle. 3. Starting at one end, pinch curved edges closed with thumb and fingers. 4. Turn wrap seam side up; then set it down firmly to sit flat for cooking.
Perishable. Keep refrigerated. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using.
After opening, refrigerate and use within 7 days.