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Marie Callender's Cheesy Chicken And Bacon Pot Pie
Marie Callender's Cheesy Chicken And Bacon Pot Pie
16 oz
About
Details
Marie Callender’s is the #1-selling premium pot pie brand. Marie Callender’s Cheesy Chicken & Bacon Pot Pie bakes tender white-meat chicken, cheddar cheese, broccoli, bacon, and a creamy filling into a flaky, made-from-scratch crust. Perfect for a delicious dinner, Marie Callender’s Cheesy Chicken & Bacon Pot Pie is an excellent source of protein and contains no artificial preservatives or flavors. Marie Callender’s pot pies are made with wholesome ingredients and can be microwaved or heated in the oven. With 0 g trans fat per serving, Marie Callender’s Cheesy Chicken & Bacon Pot Pie is a tasty option for your workday lunch or after-school snack. From our kitchen to yours since 1948, each Marie Callender’s meal is made to strengthen the bonds between family and friends.
Ingredients
Filling: Water, White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (pork Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Potatoes (potatoes, Calcium Chloride), Maltodextrin, Carrots, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Onions, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto, Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more: 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 32g49%
- Saturated Fat 14g70%
- Trans Fat 0g
- Polyunsaturated Fat 10g
- Monounsaturated Fat 7g
- Cholesterol 40mg13%
- Sodium 720mg30%
- Total Carbohydrate 41g14%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 16g
Details
Marie Callender’s is the #1-selling premium pot pie brand. Marie Callender’s Cheesy Chicken & Bacon Pot Pie bakes tender white-meat chicken, cheddar cheese, broccoli, bacon, and a creamy filling into a flaky, made-from-scratch crust. Perfect for a delicious dinner, Marie Callender’s Cheesy Chicken & Bacon Pot Pie is an excellent source of protein and contains no artificial preservatives or flavors. Marie Callender’s pot pies are made with wholesome ingredients and can be microwaved or heated in the oven. With 0 g trans fat per serving, Marie Callender’s Cheesy Chicken & Bacon Pot Pie is a tasty option for your workday lunch or after-school snack. From our kitchen to yours since 1948, each Marie Callender’s meal is made to strengthen the bonds between family and friends.
Ingredients
Filling: Water, White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (pork Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Potatoes (potatoes, Calcium Chloride), Maltodextrin, Carrots, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Onions, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto, Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more: 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.
Warnings
Contains: milk, soy, wheat.
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