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Shady Brook Farms® Meatballss, Turkey, Appetizer Size
Shady Brook Farms® Meatballss, Turkey, Appetizer Size
24 oz
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About
Details
Approximately 40 meatballs. Includes sweet & sour sauce for dipping. Fully cooked. Per 6 Meatballs and 2 Tbsp Sauce Serving: Calories 235; Sat fat 3 g (14% DV); Sodium 770 mg (32% DV); Sugars 11 g. Protein 17 g. Inspected for wholesomeness by US Department of Agriculture. No added hormones or steroids (Federal regulations prohibit the use of hormones or Steroids in poultry). No growth-promoting antibiotics. Turkey raised with no added hormones or steroids. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Raised by independent family farmers. Antibiotics responsibly used only when needed for treatment or prevention of illness. Shady Brook Farms Turkey Meatballs are made with our finest fresh ground turkey, a hint of garlic, onions, peppers and Parmesan and Romano cheeses. They are perfect for a quick snack or as an appetizer. Enjoy! Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Meatball Ingredients: Ground Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Corn Syrup, Sugar, Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils], Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Soy Flour, Sodium And/or Calcium Stearoyl, 2 Lactylate And Sesame Seeds), Textured Vegetable Protein Product (soy Protein Concentrate, Caramel Color), Cheese (imported Parmesan Cheese [made From Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [made From Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Dextrose, Salt, Cereal (corn, Wheat, Rye, Oats, Rice), Dehydrated Onion, Dehyrated Red And Green Bell Peppers, Spices, Dehydrated Parsley, Onion Powder, Garlic Powder, Sodium Diacetate, Spice Extractives, Natural Flavoring, Egg. Sweet & Sour Sauce Ingredients: Water, High Fructose Corn Syrup, Sucrose, Vinegar, Modified Food Starch, Salt, Red Bell Peppers, Plum Juice Concentrate, Dehydrated Garlic, Garlic Puree (garlic, Water, Citric Acid), Xanthan Gum, Chili Pepper, Sodium Benzoate & Potassium Sorbate (preservatives), Soybean Oil, Spices, And Natural Flavor.
Directions
Preparation Instructions: Shady Brook Farms Turkey Meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to six months. Skillet: To reheat pre-cooked meatballs, place then in a non-stick skillet on low heat for about 12 to 15 minutes. Turn occasionally until heated through. Microwave: Place meatballs in a microwave-safe dish. Microwave on High for 1 to 2 minutes. Heat and serve. Keep refrigerated or frozen.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 600mg25%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 17g
Details
Approximately 40 meatballs. Includes sweet & sour sauce for dipping. Fully cooked. Per 6 Meatballs and 2 Tbsp Sauce Serving: Calories 235; Sat fat 3 g (14% DV); Sodium 770 mg (32% DV); Sugars 11 g. Protein 17 g. Inspected for wholesomeness by US Department of Agriculture. No added hormones or steroids (Federal regulations prohibit the use of hormones or Steroids in poultry). No growth-promoting antibiotics. Turkey raised with no added hormones or steroids. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Raised by independent family farmers. Antibiotics responsibly used only when needed for treatment or prevention of illness. Shady Brook Farms Turkey Meatballs are made with our finest fresh ground turkey, a hint of garlic, onions, peppers and Parmesan and Romano cheeses. They are perfect for a quick snack or as an appetizer. Enjoy! Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Meatball Ingredients: Ground Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Corn Syrup, Sugar, Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils], Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Soy Flour, Sodium And/or Calcium Stearoyl, 2 Lactylate And Sesame Seeds), Textured Vegetable Protein Product (soy Protein Concentrate, Caramel Color), Cheese (imported Parmesan Cheese [made From Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [made From Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Dextrose, Salt, Cereal (corn, Wheat, Rye, Oats, Rice), Dehydrated Onion, Dehyrated Red And Green Bell Peppers, Spices, Dehydrated Parsley, Onion Powder, Garlic Powder, Sodium Diacetate, Spice Extractives, Natural Flavoring, Egg. Sweet & Sour Sauce Ingredients: Water, High Fructose Corn Syrup, Sucrose, Vinegar, Modified Food Starch, Salt, Red Bell Peppers, Plum Juice Concentrate, Dehydrated Garlic, Garlic Puree (garlic, Water, Citric Acid), Xanthan Gum, Chili Pepper, Sodium Benzoate & Potassium Sorbate (preservatives), Soybean Oil, Spices, And Natural Flavor.
Directions
Preparation Instructions: Shady Brook Farms Turkey Meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to six months. Skillet: To reheat pre-cooked meatballs, place then in a non-stick skillet on low heat for about 12 to 15 minutes. Turn occasionally until heated through. Microwave: Place meatballs in a microwave-safe dish. Microwave on High for 1 to 2 minutes. Heat and serve. Keep refrigerated or frozen.
Warnings
Contains: wheat, soy, milk, egg.
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