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Details
Cavatappi pasta in a white cheddar & creamy goat cheese sauce. Made with organic pasta. Non GMO ingredients (National Organic Program regulations do not allow the use of GMO ingredients). Per Package: 410 calories; 10 g sat fat (50% DV); 710 mg sodium (30% DV); 5 g sugars; 19 g protein (31% DV); calcium (30% DV). See nutrition information for total fat, sat fat & sodium content. New! Smart Label. Scan for more info. We've paired sharp cheddar with creamy goat cheese from Stickney Hill Dairy. A Minnesota dairy that specializes in goat's milk cheese. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. No artificial colors, flavors, or preservatives. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. how2recycle.info. Certified organic by Oregon Tilth.
Ingredients
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven Only (1100 watts): Prep: Leave film on product. Cook 3 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Warnings
Contains: wheat. Milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 16g25%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 710mg30%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 19g
Details
Cavatappi pasta in a white cheddar & creamy goat cheese sauce. Made with organic pasta. Non GMO ingredients (National Organic Program regulations do not allow the use of GMO ingredients). Per Package: 410 calories; 10 g sat fat (50% DV); 710 mg sodium (30% DV); 5 g sugars; 19 g protein (31% DV); calcium (30% DV). See nutrition information for total fat, sat fat & sodium content. New! Smart Label. Scan for more info. We've paired sharp cheddar with creamy goat cheese from Stickney Hill Dairy. A Minnesota dairy that specializes in goat's milk cheese. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. No artificial colors, flavors, or preservatives. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. how2recycle.info. Certified organic by Oregon Tilth.
Ingredients
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven Only (1100 watts): Prep: Leave film on product. Cook 3 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Warnings
Contains: wheat. Milk ingredients.
Common questions
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