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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
SE Grocers Chopped Mustard Greens.
No artificial flavors.
No preservatives.
Picked & frozen within hours.
Per 1 cup serving:
25 Calories.
0g Sat fat, 0% DV.
30mg Sodium, 1% DV.
0g Total sugars.
Net Wt 16 oz (1 lb) 454g.
Mustard Greens.
Preparation Instructions:
Stove Top:
1. Place the desired amount of frozen vegetables in 2 cups of boiling salted water.
2. Bring the water rapidly to a second boil. Cover the pan and reduce heat.
3. Cook gently for 30 to 40 minutes or until tender. Avoid overcooking.
Microwave Oven:
1. Place frozen vegetables in a 2-quart microwave safe dish with good fitting cover.
2. Add 1 cup of water and cook on high setting for 3 minutes.
3. Stir the vegetables and cook on high for an additional 18 to 20 minutes.
4. Allow the dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens. Avoid overcooking.
For food safety:
Keep frozen until ready to cook.
Do not freeze.
Heat to 165°F before use.
Refrigerate leftovers.
SE Grocers Chopped Mustard Greens.
No artificial flavors.
No preservatives.
Picked & frozen within hours.
Per 1 cup serving:
25 Calories.
0g Sat fat, 0% DV.
30mg Sodium, 1% DV.
0g Total sugars.
Net Wt 16 oz (1 lb) 454g.
Mustard Greens.
Preparation Instructions:
Stove Top:
1. Place the desired amount of frozen vegetables in 2 cups of boiling salted water.
2. Bring the water rapidly to a second boil. Cover the pan and reduce heat.
3. Cook gently for 30 to 40 minutes or until tender. Avoid overcooking.
Microwave Oven:
1. Place frozen vegetables in a 2-quart microwave safe dish with good fitting cover.
2. Add 1 cup of water and cook on high setting for 3 minutes.
3. Stir the vegetables and cook on high for an additional 18 to 20 minutes.
4. Allow the dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens. Avoid overcooking.
For food safety:
Keep frozen until ready to cook.
Do not freeze.
Heat to 165°F before use.
Refrigerate leftovers.