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Aqua Star Cold Water Fully Cooked Whole Lobster
Aqua Star Cold Water Fully Cooked Whole Lobster
Aqua Star Cold Water Fully Cooked Whole Lobster
Aqua Star Cold Water Fully Cooked Whole Lobster
Aqua Star Cold Water Fully Cooked Whole Lobster
Aqua Star Cold Water Fully Cooked Whole Lobster

Aqua Star Cold Water Fully Cooked Whole Lobster

12.4 oz
Aqua Star Cold Water Fully Cooked Whole Lobster

Aqua Star Cold Water Fully Cooked Whole Lobster

12.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Caught in the icy cold clear waters of the Gulf of St. Lawrence, Canada. Our lobsters are caught during prime harvesting season to ensure the greatest meat fill, allowing you to enjoy the sweet and succulent taste of freshly caught lobster.An incredible delicacy, it is delicious served cold with melted garlic lemon butter or aioli dipping sauce.


Ingredients

Lobster (homarus Americanus), Salt.


Directions

Preparation Instructions:Serve Chilled:Thawing: Thaw for a minimum of 8 hours of overnight in the refrigerator. Keep refrigerated until ready to use. Preparation GuidelinesRemove Claw & Arm\Hold the body with one hand and with the other hand twist the claw and arm to separate from the body. Use care holding the knuckle as it has sharp protrusions that can hurt if not handled carefully.Remove Meat from the Claw & ArmRemove the small pincher. To remove the meat, crack the claw shell by tapping with a cracker or a mallet. Use both hands to break open the arms at the joint and use a small fork or skewer to pull out the pieces of meat.Split the Lobster in HalfLay the body flat on a cutting board, insert a sharp knife behind the head and cut along the natural line to the tail.Remove TomalleyWith a spoon, remove tomalley (substance in the body). You may also find a red substance, known as roe, in some female lobsters. Both tomalley and roe are edible and considered by many to be a delicacy...however, it can be removed if desired before serving. Keep frozen. Safe Handling: Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days.

Nutrition

Nutrition Facts

Serving Size 370.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 80
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 125mg42%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Caught in the icy cold clear waters of the Gulf of St. Lawrence, Canada. Our lobsters are caught during prime harvesting season to ensure the greatest meat fill, allowing you to enjoy the sweet and succulent taste of freshly caught lobster.An incredible delicacy, it is delicious served cold with melted garlic lemon butter or aioli dipping sauce.


Ingredients

Lobster (homarus Americanus), Salt.


Directions

Preparation Instructions:Serve Chilled:Thawing: Thaw for a minimum of 8 hours of overnight in the refrigerator. Keep refrigerated until ready to use. Preparation GuidelinesRemove Claw & Arm\Hold the body with one hand and with the other hand twist the claw and arm to separate from the body. Use care holding the knuckle as it has sharp protrusions that can hurt if not handled carefully.Remove Meat from the Claw & ArmRemove the small pincher. To remove the meat, crack the claw shell by tapping with a cracker or a mallet. Use both hands to break open the arms at the joint and use a small fork or skewer to pull out the pieces of meat.Split the Lobster in HalfLay the body flat on a cutting board, insert a sharp knife behind the head and cut along the natural line to the tail.Remove TomalleyWith a spoon, remove tomalley (substance in the body). You may also find a red substance, known as roe, in some female lobsters. Both tomalley and roe are edible and considered by many to be a delicacy...however, it can be removed if desired before serving. Keep frozen. Safe Handling: Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days.


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No, Aqua Star Cold Water Fully Cooked Whole Lobster is not gluten-free.

Aqua Star Cold Water Fully Cooked Whole Lobster has 80.0 calories.

Aqua Star Cold Water Fully Cooked Whole Lobster has 0.0 carbs.

Aqua Star Cold Water Fully Cooked Whole Lobster has 0.0 grams of sugar.

Aqua Star Cold Water Fully Cooked Whole Lobster has 0.5 grams of fat.

Aqua Star Cold Water Fully Cooked Whole Lobster has 410.0 grams of sodium.