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Aqua Star Pacific Salmon
Aqua Star Pacific Salmon

Aqua Star Pacific Salmon

2 lb
Aqua Star Pacific Salmon

Aqua Star Pacific Salmon

2 lb

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About

Ingredients

Pink Salmon.


Directions

Keep frozen. Thawing: Thaw overnight in bag in refrigerator, or place vacuum sealed inner bag under cold water for 15-20 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within two days. Fish is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Cooking Instructions: Defrost before cooking. Preferred Cooking Method: Pan Fry: In a non-stick frying pan, heat 1-2 teaspoons of oil or butter over Medium heat. Season fillet with salt and pepper and fry skin side up for 4 minutes, turn and fry for an additional 4-5 minutes per side. Oven: Preheat oven to 375 degrees F (190 degrees C). Place fillet skin side down on a non-stick baking sheet, brush with oil or melted butter and season with salt and pepper. Bake uncovered on middle oven rack for 14-16 minutes. Microwave (from frozen): Season fillet with salt and pepper and place skin side down in a covered microwave safe dish. Cook fillet at 70% power for 5-6 minutes. Since appliances vary, these instructions are guidelines only.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 45mg15%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pink Salmon.


Directions

Keep frozen. Thawing: Thaw overnight in bag in refrigerator, or place vacuum sealed inner bag under cold water for 15-20 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within two days. Fish is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Cooking Instructions: Defrost before cooking. Preferred Cooking Method: Pan Fry: In a non-stick frying pan, heat 1-2 teaspoons of oil or butter over Medium heat. Season fillet with salt and pepper and fry skin side up for 4 minutes, turn and fry for an additional 4-5 minutes per side. Oven: Preheat oven to 375 degrees F (190 degrees C). Place fillet skin side down on a non-stick baking sheet, brush with oil or melted butter and season with salt and pepper. Bake uncovered on middle oven rack for 14-16 minutes. Microwave (from frozen): Season fillet with salt and pepper and place skin side down in a covered microwave safe dish. Cook fillet at 70% power for 5-6 minutes. Since appliances vary, these instructions are guidelines only.


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Yes, Aqua Star Pacific Salmon is gluten-free.

Aqua Star Pacific Salmon has 80.0 calories.

Aqua Star Pacific Salmon has 0.0 carbs.

Aqua Star Pacific Salmon has 0.0 grams of sugar.

Aqua Star Pacific Salmon has 1.5 grams of fat.

Aqua Star Pacific Salmon has 55.0 grams of sodium.