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Marie Callender's Lattice Peach Pie
Marie Callender's Lattice Peach Pie
40 ozPopular item
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About
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion. Lightly glazed, juicy Freestone peaches in an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 360 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. led at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Keep frozen.
Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 44g15%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion. Lightly glazed, juicy Freestone peaches in an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 360 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. led at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Keep frozen.
Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
Warnings
Contains: wheat.
Common questions
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