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Marie Callender's Pot Pie Honey Roasted Chicken
Marie Callender's Pot Pie Honey Roasted Chicken

Marie Callender's Pot Pie Honey Roasted Chicken

16 oz
Marie Callender's Pot Pie Honey Roasted Chicken

Marie Callender's Pot Pie Honey Roasted Chicken

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Marie Callender's� Honey Roasted Chicken Pot Pie.

From my kitchen to yours since 1948�.

Honey roasted white meat chicken.

Just like home: golden flaky crust made from scratch.

Made with Marie's promise: no artificial flavors.

Inspected for wholesomeness by U.S. department of agriculture.


Ingredients

Filling: Chicken Broth (Water, Chicken Broth, Ascorbic Acid), Cooked White Meat Chicken (White Meat Chicken, Water, Honey, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Flavorings, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Autolyzed Yeast Extract), Carrots, Potatoes (Potatoes, Calcium Chloride), Corn, Green Beans, Modified Corn Starch, Contains 2% or less of: Onions, Honey, Chicken Flavor (Chicken Broth, Maltodextrin, Turkey Broth, Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Cottonseed Oil, Flavor, Mushroom Powder, Turkey Fat, Turkey Meat, Disodium Inosinate & Guanylate), Soy Sauce (Water, Wheat, Soybeans, Salt), Butter, Chicken Fat, Salt, Methylcellulose, Spice, Dried Onion. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Intersterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. no artificial flavors.


Directions

Microwaveable.

Must be cooked thoroughly.

Tear off top completely before microwaving.

For food safety and quality:

Keep frozen; do not thaw.

Product must be cooked thoroughly. Read and follow these cooking directions.

Ovens and wattages vary.

Adjust cooking times as needed.

Microwave oven:

Cook only one product at a time.

1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.

2. Microwave in open carton on high.

1100 watt oven or more: 9 1/2 to 10 1/2 minutes.

Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.

4. Check that pot pie is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Crust is golden brown and steam rises from filling.

For flakier crust.

Conventional oven: do not prepare in toaster oven.

1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.

2. Bake on cookie sheet for 65 to 67 minutes. Carefully remove as product will be hot.

3. Let stand 5 minutes to complete cooking.

4. Check that pot pie is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Crust is golden brown and steam rises from filling.

Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

About

Details

Marie Callender's� Honey Roasted Chicken Pot Pie.

From my kitchen to yours since 1948�.

Honey roasted white meat chicken.

Just like home: golden flaky crust made from scratch.

Made with Marie's promise: no artificial flavors.

Inspected for wholesomeness by U.S. department of agriculture.


Ingredients

Filling: Chicken Broth (Water, Chicken Broth, Ascorbic Acid), Cooked White Meat Chicken (White Meat Chicken, Water, Honey, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Flavorings, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Autolyzed Yeast Extract), Carrots, Potatoes (Potatoes, Calcium Chloride), Corn, Green Beans, Modified Corn Starch, Contains 2% or less of: Onions, Honey, Chicken Flavor (Chicken Broth, Maltodextrin, Turkey Broth, Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Cottonseed Oil, Flavor, Mushroom Powder, Turkey Fat, Turkey Meat, Disodium Inosinate & Guanylate), Soy Sauce (Water, Wheat, Soybeans, Salt), Butter, Chicken Fat, Salt, Methylcellulose, Spice, Dried Onion. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Intersterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. no artificial flavors.


Directions

Microwaveable.

Must be cooked thoroughly.

Tear off top completely before microwaving.

For food safety and quality:

Keep frozen; do not thaw.

Product must be cooked thoroughly. Read and follow these cooking directions.

Ovens and wattages vary.

Adjust cooking times as needed.

Microwave oven:

Cook only one product at a time.

1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.

2. Microwave in open carton on high.

1100 watt oven or more: 9 1/2 to 10 1/2 minutes.

Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.

4. Check that pot pie is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Crust is golden brown and steam rises from filling.

For flakier crust.

Conventional oven: do not prepare in toaster oven.

1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.

2. Bake on cookie sheet for 65 to 67 minutes. Carefully remove as product will be hot.

3. Let stand 5 minutes to complete cooking.

4. Check that pot pie is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Crust is golden brown and steam rises from filling.

Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


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