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Signature Kitchens Rising Crust Sausage And Pepperoni Pizza
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Signature Kitchens Rising Crust Sausage And Pepperoni Pizza

30 oz
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Details

Made with mozzarella, parmesan, asiago and romano cheeses for an authentic pizzeria experience at home! US inspected and passed by Department of Agriculture. Inspired by international recipes, our collection of self-rising pizzas are savory and indulgent, available only where Safeway Select products are sold. Try our other great flavors: pepperoni, four cheese and supreme. Product of USA.


Ingredients

Crust [Wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners (DATEM, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin (Processing Aid)], Whole Milk Mozzarella Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Water, Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Parmesan and Romano Cheese Blend (Both Made from Cow's Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder.


Directions

Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be throughly cooked. Do not thaw or eat before cooking. For Crisper Crust: 1. Preheat oven to 425 degrees F. 2. Remove pizza from all packaging. 3. Place pizza directly on the oven rack in center position. 4. Check pizza at 20 minutes; pizza may require up to 25 minutes of total baking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. For Softer Crust (or High Altitude): 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging. 3. Place pizza on cookie sheet on oven rack in center position. 4. Check pizza at 22 minutes; pizza may require up to 26 minutes of total baking time. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. Since ovens vary in temperature and power, these instructions are guidelines only.

Nutrition Facts

Serving Size 0.1666 pizza
Servings Per Container 6
  • Amount Per Serving
  • Calories 340
    • Total Fat 13g20%daily value
    • Saturated Fat 5g25%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 30mg10%daily value
    • Sodium 910mg38%daily value
    • Total Carbohydrate 41g14%daily value
    • Dietary Fiber 2g8%daily value
    • Sugars 4gdaily value
    • Protein 12gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetBertolliBirds EyeDiGiornoEl MontereyEvolHealthy ChoiceLean Cuisine

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