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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Beefsteak Breads are baked with great care from quality ingredients. Our Beefsteak Soft Rye bread with no seeds is tangy and robust. Enjoy the taste of Beefsteak Soft Rye bread and make any meal special.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt Extract (corn And Barley), Ground Caraway, Preservatives (calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar
Rye reuben recipe ingredients: 2 slices of beefsteak soft rye bread 1/4 lb. corned beef 2 slices swiss cheese 2-3 oz. sauerkraut, drained 1/4 c thousand island dressing. directions: place rye bread on pre-heated baking sheet, then layer corned beef, cheese and sauerkraut on top. broil on high for 3-4 minutes, until cheese melts. serve warm with thousand island dressing on the side.
Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
Beefsteak Breads are baked with great care from quality ingredients. Our Beefsteak Soft Rye bread with no seeds is tangy and robust. Enjoy the taste of Beefsteak Soft Rye bread and make any meal special.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt Extract (corn And Barley), Ground Caraway, Preservatives (calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar
Rye reuben recipe ingredients: 2 slices of beefsteak soft rye bread 1/4 lb. corned beef 2 slices swiss cheese 2-3 oz. sauerkraut, drained 1/4 c thousand island dressing. directions: place rye bread on pre-heated baking sheet, then layer corned beef, cheese and sauerkraut on top. broil on high for 3-4 minutes, until cheese melts. serve warm with thousand island dressing on the side.
Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.