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Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey
Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey

16 oz

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About

Details

New look same great taste. Sealed inner bag. Farm Crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature’s sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium organic pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Organic Wheat Flour, Organic Whole Wheat Flour, Organic Corn Meal, Organic Whole Buckwheat Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Organic Cultured Buttermilk Powder (organic Skim Milk, Lactic Acid, Starter Cultures), Organic Honey Powder (organic Honey, Organic Rice Maltodextrin).


Directions

Organic Crepes: Prep time: 5 minutes. Cook time: 20 minutes. About 10 crepes. 1 cup Maple Grove Farms organic buttermilk & honey pancake & waffle mix. 1-1/2 cups organic milk. 1 organic egg. Combine all ingredients in a small bowl. Whisk until batter is smooth and has no lumps. Spray a 10-inch nonstick skillet (You can make crepes whatever size you like. Simply adjust the amount of batter you add to the skillet. You need just enough to coat the bottom of the skillet) or crepe pan with cooking spray and heat over medium heat until skillet is hot. (Add a few drops of water to the skillet and if they dance on the surface it’s hot enough). Pour about 1/4 cup batter into the center of the skillet. Quickly tilt skillet until the batter covers the bottom of the skillet. Cook 1 to 2 minutes until top is bubbly and edges are golden. Flip crepe and cook 1 minute. Carefully remove crepe and repeat with the remaining batter. Cooking Instructions: Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. 4 Pancakes or waffles: 5 - 7; 1 cup mix; 1/2 cup water; 1 egg; 1 tbsp oil; 4 Pancakes or waffles: 11 - 13; 2 cups mix; 1 cup water; 2 eggs; 2 tbsp oil; 4 Pancakes or waffles: 17 - 18; 3 cups mix; 1-1/2 cups water; 3 eggs; 3 tbsp oil; 4 Pancakes or waffles: 23 - 24; 4 cups mix; 2 cups water; 4 eggs; 4 tbsp oil; 4 Pancakes or waffles: 29 - 30; full box mix; 2-1/2 cups water; 5 eggs; 5 tbsp oil. Do not eat raw mix or batter. Quick: For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp. Tip: of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt.

Store in a cool dry place.


Warnings

Contains milk, wheat; Manufactured in a facility that processes dairy products, sesame, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 140
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look same great taste. Sealed inner bag. Farm Crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature’s sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium organic pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Organic Wheat Flour, Organic Whole Wheat Flour, Organic Corn Meal, Organic Whole Buckwheat Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Organic Cultured Buttermilk Powder (organic Skim Milk, Lactic Acid, Starter Cultures), Organic Honey Powder (organic Honey, Organic Rice Maltodextrin).


Directions

Organic Crepes: Prep time: 5 minutes. Cook time: 20 minutes. About 10 crepes. 1 cup Maple Grove Farms organic buttermilk & honey pancake & waffle mix. 1-1/2 cups organic milk. 1 organic egg. Combine all ingredients in a small bowl. Whisk until batter is smooth and has no lumps. Spray a 10-inch nonstick skillet (You can make crepes whatever size you like. Simply adjust the amount of batter you add to the skillet. You need just enough to coat the bottom of the skillet) or crepe pan with cooking spray and heat over medium heat until skillet is hot. (Add a few drops of water to the skillet and if they dance on the surface it’s hot enough). Pour about 1/4 cup batter into the center of the skillet. Quickly tilt skillet until the batter covers the bottom of the skillet. Cook 1 to 2 minutes until top is bubbly and edges are golden. Flip crepe and cook 1 minute. Carefully remove crepe and repeat with the remaining batter. Cooking Instructions: Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. 4 Pancakes or waffles: 5 - 7; 1 cup mix; 1/2 cup water; 1 egg; 1 tbsp oil; 4 Pancakes or waffles: 11 - 13; 2 cups mix; 1 cup water; 2 eggs; 2 tbsp oil; 4 Pancakes or waffles: 17 - 18; 3 cups mix; 1-1/2 cups water; 3 eggs; 3 tbsp oil; 4 Pancakes or waffles: 23 - 24; 4 cups mix; 2 cups water; 4 eggs; 4 tbsp oil; 4 Pancakes or waffles: 29 - 30; full box mix; 2-1/2 cups water; 5 eggs; 5 tbsp oil. Do not eat raw mix or batter. Quick: For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp. Tip: of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt.

Store in a cool dry place.


Warnings

Contains milk, wheat; Manufactured in a facility that processes dairy products, sesame, soy and wheat.


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No, Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey is not gluten-free.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey has 140.0 calories.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey has 30.0 carbs.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey has 0.0 grams of sugar.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey has 0.5 grams of fat.

Maple Grove Farms of Vermont Pancake & Waffle Mix, Organic, Buttermilk & Honey has 340.0 grams of sodium.