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Essential Everyday Wheat Muffin Sandwiches, Light, Egg Whites, Canadian Bacon & Cheese
Essential Everyday Wheat Muffin Sandwiches, Light, Egg Whites, Canadian Bacon & Cheese
2 each
About
Details
Per 1 Muffin: 210 calories; 2.5 g sat fat (13% DV); 660 mg sodium (27% DV); 3 g sugars. See nutrition information for sodium content. 1/3 fewer calories & less than 1/2 the fat of the leading breakfast sandwich. Fully cooked. Microwavable. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com Product of USA.
Ingredients
Wheat English Muffin: Water, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Contains Less Than 2% Of The Following: Yellow Corn Flour, Yellow Corn Meal, Calcium Propionate (a Preservative), Wheat Gluten, Sugar, Dry Honey Powder (refinery Sugar, Honey), Salt, Ascorbic Acid, Calcium Sulfate, Datem, Wheat Starch, Enzymes, Fumaric Acid, Citric Acid, Monocalcium Phosphate. Egg White Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors). Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Sunflower Lecithin (anti-sticking Agent). Canadian Bacon: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrate.
Directions
Preparation Directions: Keep frozen until ready to use or thaw in refrigerator. Do not refrigerate longer than 3 days. Microwave Oven: From Frozen: 1. Remove sandwich from packaging; wrap in paper towel. 2 Microwave on defrost (30% power) 1 minute, 30 seconds. 3 Turn sandwich over; continue microwaving on high until hot (about 73-80 seconds.). 4 Let stand in microwave 2 - 1/2 minutes to complete heating. From Thawed: 1. Remove sandwich from packaging; wrap in paper towel. 2. Microwave on high until hot (about 75-80 seconds [Appliances vary; adjust heating time accordingly. For microwaves lower than 850 watts add an additional 10-20 seconds, it needed]). 3 Let stand in microwave 2 - 2-1/2 minutes to complete heating. Conventional Oven: From Thawed: 1. Remove sandwich from packaging; separate in half between the sausage and the cheese. 2 Wrap each hall in toil; place on a medium baking sheet. 3. Heal in a preheated 350 degrees F oven until hot (about 20 minutes).
Keep frozen.
Warnings
Contains egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 600mg25%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 14g
Details
Per 1 Muffin: 210 calories; 2.5 g sat fat (13% DV); 660 mg sodium (27% DV); 3 g sugars. See nutrition information for sodium content. 1/3 fewer calories & less than 1/2 the fat of the leading breakfast sandwich. Fully cooked. Microwavable. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com Product of USA.
Ingredients
Wheat English Muffin: Water, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Contains Less Than 2% Of The Following: Yellow Corn Flour, Yellow Corn Meal, Calcium Propionate (a Preservative), Wheat Gluten, Sugar, Dry Honey Powder (refinery Sugar, Honey), Salt, Ascorbic Acid, Calcium Sulfate, Datem, Wheat Starch, Enzymes, Fumaric Acid, Citric Acid, Monocalcium Phosphate. Egg White Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors). Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Sunflower Lecithin (anti-sticking Agent). Canadian Bacon: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrate.
Directions
Preparation Directions: Keep frozen until ready to use or thaw in refrigerator. Do not refrigerate longer than 3 days. Microwave Oven: From Frozen: 1. Remove sandwich from packaging; wrap in paper towel. 2 Microwave on defrost (30% power) 1 minute, 30 seconds. 3 Turn sandwich over; continue microwaving on high until hot (about 73-80 seconds.). 4 Let stand in microwave 2 - 1/2 minutes to complete heating. From Thawed: 1. Remove sandwich from packaging; wrap in paper towel. 2. Microwave on high until hot (about 75-80 seconds [Appliances vary; adjust heating time accordingly. For microwaves lower than 850 watts add an additional 10-20 seconds, it needed]). 3 Let stand in microwave 2 - 2-1/2 minutes to complete heating. Conventional Oven: From Thawed: 1. Remove sandwich from packaging; separate in half between the sausage and the cheese. 2 Wrap each hall in toil; place on a medium baking sheet. 3. Heal in a preheated 350 degrees F oven until hot (about 20 minutes).
Keep frozen.
Warnings
Contains egg, wheat, milk, soy.
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