This is an easy, fast, one-bowl cookie recipes that will be beloved by the whole family! Note that if you are sensitive to gluten, be sure to use certified gluten-free oats and oat flour.
This recipe originally appeared on www.acleanbake.com
Preheat the oven to 350F. Line 2 baking sheets with parchment or a nonstick pad.
In a large mixing bowl, stir bananas, butter, honey, egg/flax egg, and vanilla together until combined.
Stir in salt and baking soda.
Stir in oat flour. Make sure it is well-incorporated and there are no lumps.
Fold in oats, then chocolate chips, raisins and walnuts.
Use an ice cream scoop to portion out approximately 3 Tablespoon balls of dough. Press down slightly with your palm. Arrange 8 per cookie sheet and bake for 10 minutes until the edges are slightly golden.
Allow to cool on the pan for 5-10 minutes during which time they will firm up a bit. Then transfer to a wire rack to cool completely.