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Veggie Fries with Potatoes & White Beans, Carrot
Veggie Fries with Potatoes & White Beans, Carrot
14 oz
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Recent reviews
Apr 2024
Order delivered in 56 min
Customer since 2023
Pickerington, OH
Apr 2024
Order delivered in 54 min
Customer since 2024
Columbus, OH
Apr 2024
Order delivered in 34 min
Customer since 2024
Columbus, OH
About
Details
Per Serving: 3 g protein; 3 g fiber. Good source of fiber and vitamin C. excellent source of vitamin A. 2 vegetables servings in every 10 fries. No gluten ingredients. Dairy free. Nut free. Soy free. Vegan. Non GMO Project verified. nongmoproject.org. Our family’s favorite fries. As a family of 5, we constantly search for food that tastes great and is healthy too. We all love French fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy and tender on the inside with a delicious carrot taste. Carrot Veggie Fries are Blanca's favorite. We hope you enjoy them as much as she does. - Dave, Cristina, Gaby, Natalia and Blanca. Try more varieties. Broccoli. Kale. Veggie tots. Join our veggies fries fan mailing list. eatveggiesfries.com. Product of USA.
Ingredients
Potatoes, Carrots, White Beans, Non-gmo Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Corn Starch, Tapioca Starch, Potato Starch. Contains Less Than 2% Of: Sea Salt, Tapioca Dextrin, Locust Bean Gum, Garlic, Xanthan Gum.
Directions
For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 4-6 minutes.
Warnings
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy & meat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g9%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 19g6%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 3g
Details
Per Serving: 3 g protein; 3 g fiber. Good source of fiber and vitamin C. excellent source of vitamin A. 2 vegetables servings in every 10 fries. No gluten ingredients. Dairy free. Nut free. Soy free. Vegan. Non GMO Project verified. nongmoproject.org. Our family’s favorite fries. As a family of 5, we constantly search for food that tastes great and is healthy too. We all love French fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy and tender on the inside with a delicious carrot taste. Carrot Veggie Fries are Blanca's favorite. We hope you enjoy them as much as she does. - Dave, Cristina, Gaby, Natalia and Blanca. Try more varieties. Broccoli. Kale. Veggie tots. Join our veggies fries fan mailing list. eatveggiesfries.com. Product of USA.
Ingredients
Potatoes, Carrots, White Beans, Non-gmo Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Corn Starch, Tapioca Starch, Potato Starch. Contains Less Than 2% Of: Sea Salt, Tapioca Dextrin, Locust Bean Gum, Garlic, Xanthan Gum.
Directions
For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 4-6 minutes.
Warnings
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy & meat.
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