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"JIFFY" Cake Mix, White
"JIFFY" Cake Mix, White
9 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 32 min
Customer since 2019
Columbus, OH
May 2024
Order delivered in 31 min
Customer since 2019
Hilliard, OH
May 2024
Order delivered in 30 min
Customer since 2019
Columbus, OH
About
Details
Quality and value since 1930. Add egg white and water use Jiffy frosting. Compare & save! Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00am - 4:30pm EST. Made in USA.
Ingredients
Bleached Wheat Flour, Sugar, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Milk Replacer Blend (whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate), Contains Less Than 2 % Of Each Of The Following: Dextrose, Salt, Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate, Xanthan Gum, Food Starch-modified, Tricalcium Phosphate, Corn Starch, Maltodextrin, Wheat Starch, Silicon Dioxide, Niacin, Natural And Artificial Flavor, Water, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ethyl Alcohol.
Directions
One layer or 12 cupcakes. 1 pkg. Jiffy White Cake Mix; 1 egg white; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg white and water for 30 seconds. Beat 3-4 minutes at medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes. 9 inch round pan 20-25 minutes. 8 in square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft.) Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
Warnings
Contains: wheat, milk, soybeans
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 40g13%
- Dietary Fiber 0g0%
- Sugars 23g
- Protein 2g
Details
Quality and value since 1930. Add egg white and water use Jiffy frosting. Compare & save! Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00am - 4:30pm EST. Made in USA.
Ingredients
Bleached Wheat Flour, Sugar, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Milk Replacer Blend (whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate), Contains Less Than 2 % Of Each Of The Following: Dextrose, Salt, Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate, Xanthan Gum, Food Starch-modified, Tricalcium Phosphate, Corn Starch, Maltodextrin, Wheat Starch, Silicon Dioxide, Niacin, Natural And Artificial Flavor, Water, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ethyl Alcohol.
Directions
One layer or 12 cupcakes. 1 pkg. Jiffy White Cake Mix; 1 egg white; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg white and water for 30 seconds. Beat 3-4 minutes at medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes. 9 inch round pan 20-25 minutes. 8 in square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft.) Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
Warnings
Contains: wheat, milk, soybeans
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