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House Sauce Mix, Vermont Curry, Hot
House Sauce Mix, Vermont Curry, Hot
4.4 oz
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Recent reviews
May 2024
Order delivered in 38 min
Customer since 2019
Columbus, OH
May 2024
Order delivered in 57 min
Customer since 2023
Columbus, OH
May 2024
Order delivered in 27 min
Customer since 2020
Newark, OH
About
Details
Curry with a touch of apple and honey. Product of Japan.
Ingredients
Palm Oil, Wheat Flour, Salt, Cornstarch, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Black Pepper, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Honey, Fruit Paste (Banana, Sugar, Honey, Tomato), Garlic Powder, Chutney, Red Pepper, Apple Paste, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Natural and Artificial Flavor, Spice Extract (Ginger, Cinnamon, Laurel, Onion, Garlic).
Directions
6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
Warnings
Contains soybeans, wheat, milk and peanuts ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 8g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg35%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Curry with a touch of apple and honey. Product of Japan.
Ingredients
Palm Oil, Wheat Flour, Salt, Cornstarch, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Black Pepper, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Honey, Fruit Paste (Banana, Sugar, Honey, Tomato), Garlic Powder, Chutney, Red Pepper, Apple Paste, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Natural and Artificial Flavor, Spice Extract (Ginger, Cinnamon, Laurel, Onion, Garlic).
Directions
6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
Warnings
Contains soybeans, wheat, milk and peanuts ingredients.
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