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Nasoya Won Ton Wraps
Nasoya Won Ton Wraps
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 55 min
Customer since 2022
Grove City, OH
May 2024
Order delivered in 42 min
Customer since 2020
Pickerington, OH
May 2024
Order delivered in 47 min
Customer since 2020
Columbus, OH
About
Details
Nasoya® Won Ton Wraps.
Great For Won Tons And Ravioli.
Instructions & Delicious Recipes Enclosed!
Easy To Use.
Recipe Ready.
No Genetically Engineered Ingredients.
Contains No MSG.
Perishable.
Net Wt 12 OZ (340 g).
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Directions
After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps at room temperature before using.
How to Wrap:
1. Fill Won Ton Wrap.
2. Fold in half; brush edges with water or egg whites and press to seal.
3. Bring corners together.
4. Overlap corner; brush with water or egg white and press to seal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 370mg15%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Nasoya® Won Ton Wraps.
Great For Won Tons And Ravioli.
Instructions & Delicious Recipes Enclosed!
Easy To Use.
Recipe Ready.
No Genetically Engineered Ingredients.
Contains No MSG.
Perishable.
Net Wt 12 OZ (340 g).
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Directions
After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps at room temperature before using.
How to Wrap:
1. Fill Won Ton Wrap.
2. Fold in half; brush edges with water or egg whites and press to seal.
3. Bring corners together.
4. Overlap corner; brush with water or egg white and press to seal.
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