Details

Antoine Amedie Peychaud, an apothecary, brought this recipe to the United States in 1793. Good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to his pharmacy.

Today these bitters are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails. Peychaud’s is one of the best-selling bitters in the U.S. market.

The exact recipe is a closely guarded secret that only a few know! The taste is sweet with slight hints of cherry, clove, and nutmeg flavors on the nose.

• Legendary favorite since the 1800's.

• One of only two bitters to survive from pre-prohibition days.

• 5oz. glass bottle

Ingredients

Water, Alcohol, Herbs and Spices, Caramel and Certified Food Color, Contains FD&C Red 40.

Warnings

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems.