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Koops' Original Yellow
Koops' Original Yellow
Koops' Original Yellow
Koops' Original Yellow
Koops' Original Yellow
Koops' Original Yellow

Koops' Original Yellow

12 oz
Koops' Original Yellow

Koops' Original Yellow

12 oz

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Item isn't available in 43215

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About

Highlights

Gluten Free


Details

Since 1897. All natural ingredients. Gluten free. In 1897, a young adventurer named Peter Koops set out from Holland to create his own American dream. He began with a simple hand-crank mill and all natural ingredients to produce robust, stone-ground mustards sold by the ladle from his horse-drawn cart. Our delivery methods may have changed, but our attention to quality and freshness remain the same. Certified gluten-free. www.koopsmustard.com. Made in the USA. Product of USA.


Ingredients

Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika.


Directions

Shake well before serving. Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container ABOUT 68
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Since 1897. All natural ingredients. Gluten free. In 1897, a young adventurer named Peter Koops set out from Holland to create his own American dream. He began with a simple hand-crank mill and all natural ingredients to produce robust, stone-ground mustards sold by the ladle from his horse-drawn cart. Our delivery methods may have changed, but our attention to quality and freshness remain the same. Certified gluten-free. www.koopsmustard.com. Made in the USA. Product of USA.


Ingredients

Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika.


Directions

Shake well before serving. Refrigerate after opening.



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