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Cabot Lowfat Vanilla Bean Greek Yogurt
Cabot Lowfat Vanilla Bean Greek Yogurt
Cabot Lowfat Vanilla Bean Greek Yogurt
Cabot Lowfat Vanilla Bean Greek Yogurt

Cabot Lowfat Vanilla Bean Greek Yogurt

2 lb
1
Cabot Lowfat Vanilla Bean Greek Yogurt

Cabot Lowfat Vanilla Bean Greek Yogurt

2 lb

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ShopRite
ShopRite
Available in 07019
Delivery
by 4:45pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Highlights

Gluten Free


Details

We think of Cabot's Vanilla Bean Greek Yogurt as a guiltless pleasure! Made with 2% milk, it's low in fat but high in snack satisfaction. Enjoy the sweet, natural vanilla flavor of this creamy, protein packed yogurt that tastes great on its own, and makes a special treat when blended with fresh fruits.

• Cabot Creamery Lowfat Vanilla Bean Greek Yogurt 2 lb

• Rich, creamy and decadently delicious for luscious snacks and rich smoothies

• Made with pure, Grade A, farm-fresh milk

• Excellent source of Vitamin D, Calcium and Protein with sweet, natural vanilla flavor

• 13 grams of protein per serving

• Gluten-free


Ingredients

Lowfat Yogurt [pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate Vitamin D3.], Vanilla Bean Flavoring [sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (color), Pectin]


Directions

Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup cabot Greek yogurt. 1 oz cream cheese = 4 oz cream cheese + 1/2 cup cabot Greek yogurt. 1 oz mascarpone = 4 oz mascarpone + 1/2 cup cabot Greek yogurt.

Keep refrigerated.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 180
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 21g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

We think of Cabot's Vanilla Bean Greek Yogurt as a guiltless pleasure! Made with 2% milk, it's low in fat but high in snack satisfaction. Enjoy the sweet, natural vanilla flavor of this creamy, protein packed yogurt that tastes great on its own, and makes a special treat when blended with fresh fruits.

• Cabot Creamery Lowfat Vanilla Bean Greek Yogurt 2 lb

• Rich, creamy and decadently delicious for luscious snacks and rich smoothies

• Made with pure, Grade A, farm-fresh milk

• Excellent source of Vitamin D, Calcium and Protein with sweet, natural vanilla flavor

• 13 grams of protein per serving

• Gluten-free


Ingredients

Lowfat Yogurt [pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate Vitamin D3.], Vanilla Bean Flavoring [sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (color), Pectin]


Directions

Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup cabot Greek yogurt. 1 oz cream cheese = 4 oz cream cheese + 1/2 cup cabot Greek yogurt. 1 oz mascarpone = 4 oz mascarpone + 1/2 cup cabot Greek yogurt.

Keep refrigerated.


Warnings

Contains milk.



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