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Fleischmann's® Active Dry Yeast
Fleischmann's® Active Dry Yeast
4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 53 min
Customer since 2023
Columbus, OH
May 2024
Order delivered in 52 min
Customer since 2024
Lancaster, OH
May 2024
Order delivered in 51 min
Customer since 2021
Columbus, OH
About
Highlights
Gluten Free
Details
Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate.
Directions
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
Warnings
Safety button pops up when original seal is broken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Protein 0g
Highlights
Gluten Free
Details
Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.
Ingredients
Yeast, Sorbitan Monostearate.
Directions
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
Warnings
Safety button pops up when original seal is broken.
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