Details

When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

• MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used

• CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat

• INCREDIBLY VERSATILE: Crème fraîche can be used in both sweet and savory dishes, in baked goods or for pan searing

• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

Ingredients

Pasteurized Cultured Cream.

Directions

Keep refrigerated.

Warnings

Contains: milk