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Butternut Enriched Buns, Burger
Butternut Enriched Buns, Burger
8 ctPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 38 min
Customer since 2023
Barrington, IL
Apr 2024
Order delivered in 46 min
Customer since 2024
Palatine, IL
Apr 2024
Order delivered in 59 min
Customer since 2018
Cary, IL
About
Details
Per 1 Bun Serving: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. The amount of thiamin, riboflavin, niacin & folate based on the reference amount customarily consumed (RACC) which is 50 g. Complex Carbohydrate = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (Sources: National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans). Excellent Source of Thiamin (Vitamin B1) and Niacin (Vitamin B3), Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat food that contain them every day (Sources: National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Nothing but. Since 1893. Eating grain foods, like Butternut Buns, provides many nutrients that are vital for the health and maintenance of our bodies (www.ChooseMyPlate.gov). Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (www.ChooseMyPlate.gov) ChicagoBakingCompany.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com.
Ingredients
Unbleached Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin.
Warnings
Contains: wheat, soy., allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Per 1 Bun Serving: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. The amount of thiamin, riboflavin, niacin & folate based on the reference amount customarily consumed (RACC) which is 50 g. Complex Carbohydrate = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (Sources: National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans). Excellent Source of Thiamin (Vitamin B1) and Niacin (Vitamin B3), Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat food that contain them every day (Sources: National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Nothing but. Since 1893. Eating grain foods, like Butternut Buns, provides many nutrients that are vital for the health and maintenance of our bodies (www.ChooseMyPlate.gov). Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (www.ChooseMyPlate.gov) ChicagoBakingCompany.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com.
Ingredients
Unbleached Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin.
Warnings
Contains: wheat, soy., allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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