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Better Than Bouillon No Chicken Base, Vegetarian
Better Than Bouillon No Chicken Base, Vegetarian
Better Than Bouillon No Chicken Base, Vegetarian
Better Than Bouillon No Chicken Base, Vegetarian
Better Than Bouillon No Chicken Base, Vegetarian
Better Than Bouillon No Chicken Base, Vegetarian

Better Than Bouillon No Chicken Base, Vegetarian

8 oz
Better Than Bouillon No Chicken Base, Vegetarian

Better Than Bouillon No Chicken Base, Vegetarian

8 oz

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Food Way
Food Way
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Better Than Bouillon® Vegetarian No Chicken Base*.

38 servings.

Makes 9.5 quarts of broth.

Certified vegan.

vegan.org.

Made with seasoned vegetables.

*Does not contain chicken.

Net wt 8 oz (227g).


Ingredients

Vegetables (carrots, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potatoes, Turmeric, Natural Flavors


Directions

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No chicken base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons no chicken base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

For best results, refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 6.00 g
Servings Per Container 38
  • Amount Per Serving
  • Calories 15
    • Total Fat 0.5g1%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Better Than Bouillon® Vegetarian No Chicken Base*.

38 servings.

Makes 9.5 quarts of broth.

Certified vegan.

vegan.org.

Made with seasoned vegetables.

*Does not contain chicken.

Net wt 8 oz (227g).


Ingredients

Vegetables (carrots, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potatoes, Turmeric, Natural Flavors


Directions

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No chicken base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons no chicken base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

For best results, refrigerate after opening.



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