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SAF Yeast, Instant
SAF Yeast, Instant
16 ozPopular item
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About
Highlights
Gluten Free
Details
Product of Mexico.
Ingredients
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid.
Directions
Storage: Keep in a cool and dry place. For optimum results, refrigerate after opening.
Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water. Compressed Yeast: 1 lb = 5-1/2 oz + 11 oz additional water; 1 lb 4 oz = 6-1/2 oz + 13 oz additional water; 1 lb 8 oz = 8 oz + 1 lb additional water; 1 lb 12 oz = 9-1/2 oz + 1 lb 3 oz additional water; 454 g (1 lb) = 151 g + 303 g additional waters; 500 g = 167 g + 333 g additional water; 681 g (1-1/2 lb) = 227 g + 454 g additional water; 750 g = 250 g + 500 g additional water. When converting from compressed yeast, add additional water equal to two times the amount of Saf-Instant used.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 6g9%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 33g11%
- Dietary Fiber 27g108%
- Sugars 0g
- Protein 50g
Highlights
Gluten Free
Details
Product of Mexico.
Ingredients
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid.
Directions
Storage: Keep in a cool and dry place. For optimum results, refrigerate after opening.
Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water. Compressed Yeast: 1 lb = 5-1/2 oz + 11 oz additional water; 1 lb 4 oz = 6-1/2 oz + 13 oz additional water; 1 lb 8 oz = 8 oz + 1 lb additional water; 1 lb 12 oz = 9-1/2 oz + 1 lb 3 oz additional water; 454 g (1 lb) = 151 g + 303 g additional waters; 500 g = 167 g + 333 g additional water; 681 g (1-1/2 lb) = 227 g + 454 g additional water; 750 g = 250 g + 500 g additional water. When converting from compressed yeast, add additional water equal to two times the amount of Saf-Instant used.