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De Cecco Orzo, No. 74
De Cecco Orzo, No. 74
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 11 min. Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. Certified Product: STP-CE-PC-AGRO 38 - DNV. No. Cert-141-2004 PC-BRI-NDV. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 11 min. Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. Certified Product: STP-CE-PC-AGRO 38 - DNV. No. Cert-141-2004 PC-BRI-NDV. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
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