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Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix

Glutino Gluten Free Pantry Double Chocolate Brownie Mix

16 oz
Glutino Gluten Free Pantry Double Chocolate Brownie Mix

Glutino Gluten Free Pantry Double Chocolate Brownie Mix

16 oz

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About

Highlights

Gluten Free


Details

Gluten free can be delicious too! Whether you're living gluten-free for medical reasons or just want to live a healthier lifestyle, Glutino has options for you. We offer a variety of delicious, gluten free snacks that never skimp on flavor. From pretzels to crackers to cookies and more, you’ll find the best variety of tasty gluten free foods. See bullets and images for more information.


Ingredients

Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), High Fat Cocoa Processed With Alkali, Potato Starch, White Rice Flour, Corn Starch, Less Than 2% Of: Xanthan Gum, Salt.


Directions

Double Chocolate Brownies: (Makes 12 brownies). You Will Need: 2 Large eggs or 4 egg whites. 1/3 Cup vegetable oil. Baking Instructions: Do not eat raw batter. 1. Preheat oven to 350 degrees F. Spray bottom of 8x8-inch pan with Pam. 2. Beat eggs for 2 to 3 minutes in a large bowl. Gradually add brownie mix and beat to moisten. Add oil and stir until combined. 3. Spread evenly into greased pan and bake immediately. 4. Bake on rack in center of oven 25 to 27 minutes. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 31.00 g
Servings Per Container about 14
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten free can be delicious too! Whether you're living gluten-free for medical reasons or just want to live a healthier lifestyle, Glutino has options for you. We offer a variety of delicious, gluten free snacks that never skimp on flavor. From pretzels to crackers to cookies and more, you’ll find the best variety of tasty gluten free foods. See bullets and images for more information.


Ingredients

Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), High Fat Cocoa Processed With Alkali, Potato Starch, White Rice Flour, Corn Starch, Less Than 2% Of: Xanthan Gum, Salt.


Directions

Double Chocolate Brownies: (Makes 12 brownies). You Will Need: 2 Large eggs or 4 egg whites. 1/3 Cup vegetable oil. Baking Instructions: Do not eat raw batter. 1. Preheat oven to 350 degrees F. Spray bottom of 8x8-inch pan with Pam. 2. Beat eggs for 2 to 3 minutes in a large bowl. Gradually add brownie mix and beat to moisten. Add oil and stir until combined. 3. Spread evenly into greased pan and bake immediately. 4. Bake on rack in center of oven 25 to 27 minutes. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving.


Warnings

Contains: soy.



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