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McCormick® Seasoned Meat Tenderizer
McCormick® Seasoned Meat Tenderizer
3.12 ozPopular item
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Recent reviews
Jun 2024
Order delivered in 60 min
Customer since 2022
Upper Saddle River, NJ
Jun 2024
Order delivered in 50 min
Customer since 2018
Bergenfield, NJ
Jun 2024
Order delivered in 59 min
Customer since 2019
Upper Saddle River, NJ
About
Details
McCormick Seasoned Meat Tenderizer, McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues. Perfect on beef, pork, or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten the surface of the meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. Per 1 lb.) then pierce the meat with a fork at 1/2-inch intervals. No marinating time is needed, you're now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast, and flank steak. Your family dinner will be tender, juicy, and infused with robust flavor.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Yeast Extract, Tomato Powder, And Bromelain (tenderizer).
Directions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meats, let stand 30 minutes before cooking. Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 300mg13%
- Total Carbohydrate 0g0%
- Protein 0g
Details
McCormick Seasoned Meat Tenderizer, McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues. Perfect on beef, pork, or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten the surface of the meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. Per 1 lb.) then pierce the meat with a fork at 1/2-inch intervals. No marinating time is needed, you're now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast, and flank steak. Your family dinner will be tender, juicy, and infused with robust flavor.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Yeast Extract, Tomato Powder, And Bromelain (tenderizer).
Directions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meats, let stand 30 minutes before cooking. Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Warnings
Do not use if seal under cap is broken or missing.
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