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Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix
15.25 ozPopular item
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About
Details
Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!
• A super moist vanilla flavored cake
• Just add water, oil and eggs
• Versatile baking mix
• Can be used as cupcake mix too
• Delicious cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 2g
Details
Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!
• A super moist vanilla flavored cake
• Just add water, oil and eggs
• Versatile baking mix
• Can be used as cupcake mix too
• Delicious cake mix for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat and milk ingredients.