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Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix
Betty Crocker Super Moist Vanilla Cake Mix

Betty Crocker Super Moist Vanilla Cake Mix

15.25 oz
1
Betty Crocker Super Moist Vanilla Cake Mix

Betty Crocker Super Moist Vanilla Cake Mix

15.25 oz

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Food Lion
Food Lion
Available in 20165
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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!

• A super moist vanilla flavored cake

• Just add water, oil and eggs

• Versatile baking mix

• Can be used as cupcake mix too

• Delicious cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural And Artificial Flavor.


Directions

You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g mix
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious icing for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!

• A super moist vanilla flavored cake

• Just add water, oil and eggs

• Versatile baking mix

• Can be used as cupcake mix too

• Delicious cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural And Artificial Flavor.


Directions

You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.


Warnings

Contains wheat and milk ingredients.



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