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Kiolbassa Sausage, Polish, Smoked
Kiolbassa Sausage, Polish, Smoked
Kiolbassa Sausage, Polish, Smoked
Kiolbassa Sausage, Polish, Smoked
Kiolbassa Sausage, Polish, Smoked
Kiolbassa Sausage, Polish, Smoked

Kiolbassa Sausage, Polish, Smoked

13 oz
1
Kiolbassa Sausage, Polish, Smoked

Kiolbassa Sausage, Polish, Smoked

13 oz
Publix
Publix
Available in 27513
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About

Highlights

Gluten Free


Details

Smoked meats. 16 g (per serving) protein. 1 g (per serving) total carbohydrates. 1 g (per serving) total sugar. Slow-crafted. Fully cooked. Est 1949. No added nitrites, nitrates (except those naturally occurring in sea salt and celery powder). No MSG. Natural pork casing. The year 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor. We invite you to try it for yourself. You'll taste the heritage of Kiolbassa in every delicious bite! Its made with only the finest ,eats and spices with no fillers, gluten, MSG or added nitrites (except those naturally occurring in sea salt and celery powder). We hope you enjoy it! The Kiolbassa Family: Bob, Barbara, Sandra and Michael. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. US inspected and passed by Department or Agriculture. Kiolbassa.com. We'd love to hear from you! Kiolbassa.com or questions? kiolbassa.com.


Ingredients

Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder.


Directions

Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.0 Link
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 16000mg667%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Smoked meats. 16 g (per serving) protein. 1 g (per serving) total carbohydrates. 1 g (per serving) total sugar. Slow-crafted. Fully cooked. Est 1949. No added nitrites, nitrates (except those naturally occurring in sea salt and celery powder). No MSG. Natural pork casing. The year 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor. We invite you to try it for yourself. You'll taste the heritage of Kiolbassa in every delicious bite! Its made with only the finest ,eats and spices with no fillers, gluten, MSG or added nitrites (except those naturally occurring in sea salt and celery powder). We hope you enjoy it! The Kiolbassa Family: Bob, Barbara, Sandra and Michael. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. US inspected and passed by Department or Agriculture. Kiolbassa.com. We'd love to hear from you! Kiolbassa.com or questions? kiolbassa.com.


Ingredients

Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder.


Directions

Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature.

Keep refrigerated.



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