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Sun-Bird Seasoning Mix, Bourbon Chicken
Sun-Bird Seasoning Mix, Bourbon Chicken
1.25 oz100% satisfaction guarantee
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About
Details
No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins).
Ingredients
Maltodextrin, Corn Starch, Garlic, Salt, Contains Less Than 2%: Bourbon, Wine Solids, Spice And Coloring, Hydrolyzed Soy Protein, Natural Flavors, Beet Powder, Invert Sucrose, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Caramel Color, Silicon Dioxide (anti-cake)
Directions
What You Need: 1 package Bourbon Chicken Seasoning; 1-1/2 lbs boneless, skinless chicken, cut in chunks; 1-1/2 tbsp soy sauce, regular or reduced sodium; 3-1/2 tbsp sugar, white or brown; 1 cup water; 1 tbsp oil. Preparations: 1. Combine seasoning, sugar, soy sauce and water, set aside. 2. Heat oil in skillet or wok over Medium High heat until hot. Add chicken and saute until golden brown. 3. Stir in seasoning mixture and bring to a boil. reduce heat and simmer 2 minutes or until desired consistency. If desired, add stir fry vegetables, such as carrots, celery, onion, broccoli or red bell pepper.
Warnings
Contains allergens: soy; May contain: wheat, milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins).
Ingredients
Maltodextrin, Corn Starch, Garlic, Salt, Contains Less Than 2%: Bourbon, Wine Solids, Spice And Coloring, Hydrolyzed Soy Protein, Natural Flavors, Beet Powder, Invert Sucrose, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Caramel Color, Silicon Dioxide (anti-cake)
Directions
What You Need: 1 package Bourbon Chicken Seasoning; 1-1/2 lbs boneless, skinless chicken, cut in chunks; 1-1/2 tbsp soy sauce, regular or reduced sodium; 3-1/2 tbsp sugar, white or brown; 1 cup water; 1 tbsp oil. Preparations: 1. Combine seasoning, sugar, soy sauce and water, set aside. 2. Heat oil in skillet or wok over Medium High heat until hot. Add chicken and saute until golden brown. 3. Stir in seasoning mixture and bring to a boil. reduce heat and simmer 2 minutes or until desired consistency. If desired, add stir fry vegetables, such as carrots, celery, onion, broccoli or red bell pepper.
Warnings
Contains allergens: soy; May contain: wheat, milk, egg