Details

Imperial style. Fresh-pressed Northwest apples. Always whole ingredients. Boldly crafted. Friends from two nearby towns banded together on a mission to bring cider back to the people - true craft libations made using whole fruit, and no shortcuts. Profile: Big and bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.

• Bad apple imperial cider

• Complex notes of apples and wood

• Fermented with local meadow foam honey and aged on Oregon white oak

• 10.5 percent alcohol by volume

Directions

Serve chilled.

Warnings

Contains sulfites