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Totino's Party Pizza, Cheese
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Totino's Party Pizza, Cheese
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About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
The original crisp crust. Same amount of pizza. Now less packaging. Naturally & artificially flavored. Per 1/2 Pizza: 310 calories; 4 g sat fat (19% DV); 530 mg sodium (22% DV); 4 g sugars. Same amount of pizza with less packaging and new shape! Fits better in your freezer. Perfect shape for toaster ovens. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Box Tops for Education. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Tostinos.com.
Ingredients
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Imitation Mozzarella Cheese (water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil [soybean, High Oleic Soybean And/or Canola Oil], Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Vegetable Oil (high Oleic Soybean And/or Canola Oil), Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Tbhq (preservative), Ascorbic Acid, Natural Flavor.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For Crisper Crust: 2. Please pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. New Prep! Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 14 to 15 minutes or until cheese in center is melted.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 16g25%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 37g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 8g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
The original crisp crust. Same amount of pizza. Now less packaging. Naturally & artificially flavored. Per 1/2 Pizza: 310 calories; 4 g sat fat (19% DV); 530 mg sodium (22% DV); 4 g sugars. Same amount of pizza with less packaging and new shape! Fits better in your freezer. Perfect shape for toaster ovens. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Box Tops for Education. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Tostinos.com.
Ingredients
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Imitation Mozzarella Cheese (water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil [soybean, High Oleic Soybean And/or Canola Oil], Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Vegetable Oil (high Oleic Soybean And/or Canola Oil), Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Tbhq (preservative), Ascorbic Acid, Natural Flavor.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For Crisper Crust: 2. Please pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. New Prep! Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 14 to 15 minutes or until cheese in center is melted.
Warnings
Contains wheat, milk and soy ingredients.
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