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Betty Crocker Cake Mix, Angel Food Confetti
Betty Crocker Cake Mix, Angel Food Confetti
16.75 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2024
Order delivered in 52 min
Customer since 2020
Ridgefield, NJ
Jun 2024
Order delivered in 47 min
Customer since 2020
Hackensack, NJ
Jun 2024
Order delivered in 59 min
Customer since 2019
Teterboro, NJ
About
Details
Betty Crocker Confetti Angel Food Cake Mix is the perfect fat free dessert for your special occasion. It’s a classic texture and flavor that everyone will love.
Ingredients
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Enzyme Modified Soy Protein, Corn Cereal, Calcium Phosphate, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (yellows 5 & 6, Red 40, Blue 1), Sodium Lauryl Sulfate (a Whipping Aid).
Directions
You Will Need: 1-1/3 cups water. Instructions: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Pan Size: 10 inches x 4 inches angel food (tube) pan; Bake Time: 37 - 47 minutes; Pan Size: Two 9 inches loaf pans; Bake Time: 35 - 45 minutes; Pan Size: Three 8-1/2 inches loaf pans; Bake Time: 28 - 38 minutes. 4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty’s Tips: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9 inches loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45 - 55 min.
Warnings
Contains wheat, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 33g11%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 3g
Details
Betty Crocker Confetti Angel Food Cake Mix is the perfect fat free dessert for your special occasion. It’s a classic texture and flavor that everyone will love.
Ingredients
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Enzyme Modified Soy Protein, Corn Cereal, Calcium Phosphate, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (yellows 5 & 6, Red 40, Blue 1), Sodium Lauryl Sulfate (a Whipping Aid).
Directions
You Will Need: 1-1/3 cups water. Instructions: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Pan Size: 10 inches x 4 inches angel food (tube) pan; Bake Time: 37 - 47 minutes; Pan Size: Two 9 inches loaf pans; Bake Time: 35 - 45 minutes; Pan Size: Three 8-1/2 inches loaf pans; Bake Time: 28 - 38 minutes. 4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty’s Tips: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9 inches loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45 - 55 min.
Warnings
Contains wheat, egg and soy ingredients.
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