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Carbone Pizza Sauce, Spicy
Carbone Pizza Sauce, Spicy
14 oz
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Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 42 min
Customer since 2022
Carmel Hamlet, NY
Apr 2024
Order delivered in 26 min
Customer since 2022
Carmel Hamlet, NY
Apr 2024
Order delivered in 33 min
Customer since 2020
Carmel, NY
About
Ingredients
Italian Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.
Directions
Sausage and peppers pizza. Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito!
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Ingredients
Italian Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.
Directions
Sausage and peppers pizza. Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito!
Refrigerate after opening.
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