Details

Vegan. Soy free. Gluten free. Non-GMO. Non-GMO Project verified. 100% meat & seafood free. Sophie's Kitchen plant-based seafood. Sophie's Mission: Proud to offer the first-in-market, 100% plant-based seafood. Since 2011! When my firstborn daughter suffered a severe reaction to seafood when she was just a toddler, I woke up: not all foods are good for everyone. Then I began to study the serious plight of the oceans. I decided to take my 40+ years of producing vegetarian foods to disrupt the plant-based food category by creating believable, satisfying seafood alternatives. We use traditional, plant based superfoods to offer products that are perfect for those with allergies and sensitives, vegans, and those that wish to simply add more plant-based food to their diet! - Eugene. We create - Sophie's Kitchen plant-based seafood and we invite you to enjoy it. sophiesktichen.com. We'd also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.

Ingredients

Water, Olive Oil, Konjac Powder, Pea Starch, Potato Starch, Pea Protein, Sea Salt, Organic Agave Nectar, Seaweed Powder, Fenugreek, Alginate(from Seaweed), Paprika, Calcium Hydroxide.

Directions

Preparation: Our vegan salmon is open-fired, wood smoked and ready to eat!

Serving Suggestions: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion. Pairing: Great paired with a fresh brewed coffee or even in a savory omelette or crepe.

Keep frozen under -18 degrees C.

Warnings

Made in a facility that also uses tree nuts.