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SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut

SB French Fried, Potatoes, Original, Straight Cut

32 oz
SB French Fried, Potatoes, Original, Straight Cut

SB French Fried, Potatoes, Original, Straight Cut

32 oz

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About

Details

Our premium potatoes were picked from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.


Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.


Directions

Cooking Directions: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Deep Fry: Deep fry (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 - 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately.

Keep frozen. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.


Warnings

Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.

Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.

Do not overcook. Product must be fully cooked for food safety and quality.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container about 11
  • Amount Per Serving
  • Calories 100
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our premium potatoes were picked from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.


Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.


Directions

Cooking Directions: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Deep Fry: Deep fry (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 - 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately.

Keep frozen. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.


Warnings

Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.

Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.

Do not overcook. Product must be fully cooked for food safety and quality.



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