Breyers chocolate ice cream - rich, creamy, with just the right amount of sweetness, and real cocoa! Who can resist? America loves chocolate ice cream and so do we! The best chocolate ice cream, we think, is made with pure and simple ingredients, and that’s what william breyer thought too when he started his small ice cream business in 1866 in philadelphia. He made a pledge of purity to make his chocolate ice cream with only the highest quality ingredients. Today, we follow this same pledge, which is why we use milk and fresh cream that’s 100% grade a and comes from american cows not treated with artificial growth hormones*. That fresh cream taste in breyers chocolate ice cream is thanks in part to our partnerships with american farmers, who ensure the highest quality of dairy for our desserts. And that rich chocolate satisfying your taste buds? That’s the real cocoa which we use. In fact, we only use real ingredients and colors and flavors from natural sources. Starting with real high quality ingredients is what we think makes the best chocolate ice cream. Try it and see if you agree! Or give breyers chocolate a twist with one of our fun recipes at www.breyers.com/recipes. *the fda states that no significant difference has been shown between dairy derived from rbst-treated and non-rbst-treated cows.