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Publix Deli Pancetta, Diced
Publix Deli Pancetta, Diced
Publix Deli Pancetta, Diced
Publix Deli Pancetta, Diced
Publix Deli Pancetta, Diced
Publix Deli Pancetta, Diced

Publix Deli Pancetta, Diced

4 oz
1
Publix Deli Pancetta, Diced

Publix Deli Pancetta, Diced

4 oz

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Publix
Publix
Available in 30064
Delivery
Available
See times at checkout
Pickup
Available
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About

Highlights

Gluten Free


Details

Gluten free. Specialty meat gourmet. US inspected and passed by Department of Agriculture. publix.com.


Ingredients

Pork Belly, Salt And Less Than 2% Of Natural Flavorings, Sugar, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.00 Tbsp
Servings Per Container 2
  • Amount Per Serving
  • Calories 220
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 840mg35%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten free. Specialty meat gourmet. US inspected and passed by Department of Agriculture. publix.com.


Ingredients

Pork Belly, Salt And Less Than 2% Of Natural Flavorings, Sugar, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.



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