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Wewalka Puff Pastry
Wewalka Puff Pastry
13.2 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 39 min
Customer since 2023
Sodus, MI
May 2024
Order delivered in 51 min
Customer since 2023
Baroda, MI
May 2024
Order delivered in 46 min
Customer since 2023
St. Joseph, MI
About
Details
64 flaky layers. European bakery style dough. Perfect for sweet or savory. No thawing. No waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. For recipes & more, visit www.Wewalka.us. Product of Hungary.
Ingredients
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Contains Less Than 2% Of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid.
Directions
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch seamless sheet. Use a whole sheet or cut into small pieces. 3. Fill & Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min. For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
Warnings
Contains: wheat. May contain traces of milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g20%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
64 flaky layers. European bakery style dough. Perfect for sweet or savory. No thawing. No waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. For recipes & more, visit www.Wewalka.us. Product of Hungary.
Ingredients
Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Contains Less Than 2% Of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid.
Directions
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch seamless sheet. Use a whole sheet or cut into small pieces. 3. Fill & Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min. For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
Warnings
Contains: wheat. May contain traces of milk.
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