Ingredients

Sushi Roll - Water, Rice, Rice Vinegar, Sunflower Oil, Avocado, Cucumber, Organic Cane Sugar, Organic Tapioca Syrup, Seaweed, Rice Starch, Konjac, Sea Salt, Red Quinoa, Distilled Vinegar, Potato Starch, Pea Protein, Pea Starch, Organic Chickpea Miso (organic Rice Koji [organic Rice, Koji Spores], Organic Chickpeas, Sea Salt), Sodium Carbonate, Natural Flavor, Xanthan Gum, Turmeric, Organic Monk Fruit Extract, Lycopene (from Tomatoes), Ascorbic Acid, Citric Acid,tamari Sauce - Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar,wasabi Sauce - Water, Sunflower Oil, Horseradish Powder, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Organic Chickpea Miso (organic Rice Koji [organic Rice, Koji Spores], Organic Chickpeas, Sea Salt), Wasabi Powder, Sea Salt, Natural Flavor, Turmeric, Spirulina Powder, Spinach Powder, Kale Powder, Xanthan Gum

Directions

3 ways to indulge! Once thawed keep between 60 degrees F - 70 degrees F and enjoy within 2 hours. How to Enjoy: Hot Tap Water ready in 10 minutes: Remove from box. Put frozen pack of sushi in hot water. Keep fully submerged with heavy dish on top of pack for 7-10 minutes. (For 4 pack, follow same steps but submerge for 6-8 minutes.) If still cold, put it back in for 1-2 minutes until fully thawed. Remove from water, rest for 3 minutes, then enjoy. Thaw to Eat ready to 2.5 hours: Allow frozen sushi to thaw in package at room temperature for 2.5 to 3 hours. Tip: take frozen sushi to school or work and it'll be ready by lunch. Microwave (1000W): Remove frozen sushi from box and from sealed film packaging. Space out in a circle on microwave-safe plate. Cover with a wet paper towel. Heat on HIGH for 1 minute. Flip them, then add 10 seconds at a time until fully thawed. Let rest until sushi reaches room temperature then enjoy.

Keep frozen. Please do not defrost in your fridge.

Warnings

Contains: soy

made in a facility that uses sesame.