Details

Omni Crab Cakes are sweet and savory patties that give you a little taste of the sea. This plant-based alternative is made from non-GMO ingredients and is mercury free, cruelty free, trans fat free, but still a good source of omega-threes. Enjoy cooking these 'crab' cakes in a variety of ways including pan-frying, deep-frying, air-frying, baking, etc. Better yet, they can be ready to serve in just under 5 minutes--making them the perfect party appetizer!

Ingredients

Water, Texturized Vegetable Protein (Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Wheat Starch, Soybean Meal), Breadcrumb (Wheat Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, -amylase), Vegan Mayonnaise (Water, Canola Oil, White Vinegar, Modified Potato Starch, Salt, Yeast Extract, Beta-Carotene, Guar Gum, Xanthan Gum, Natural Flavor), Artificial Flavors, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt), Parsley, Canola Oil, Black Pepper Powder, Yeast Extract.

Contains Soy, Wheat.

Directions

Cooking Instructions: Cook from frozen until internal temperature reaches a minimum of 165 degrees F (74 degrees c). Pre-heat the pan on medium heat with oil. Pan-fry both sides for total of 4-6 mins until browned, flip every minute. Air-fry at 320 degrees F (160 degrees C) for 10-12 mins, flip halfway through. Bake in pre-heated oven at 400 degrees F (200 degrees C) for 12-14 mins, flip halfway through.

Keep frozen.

Warnings

Contains soy, wheat.