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Tamanishiki Rice, Super Premium, Short Grain
Tamanishiki Rice, Super Premium, Short Grain
4.4 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2024
Order delivered in 60 min
Customer since 2022
Upper Saddle River, NJ
Jun 2024
Order delivered in 50 min
Customer since 2018
Bergenfield, NJ
Jun 2024
Order delivered in 59 min
Customer since 2019
Upper Saddle River, NJ
About
Details
Super premium short grain rice. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so washing is not necessary. Product of USA.
Ingredients
Milled Rice.
Directions
Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g11%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Super premium short grain rice. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so washing is not necessary. Product of USA.
Ingredients
Milled Rice.
Directions
Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
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