Details

Just Bare® Lightly Breaded Spicy Chicken Breast Strips are made from boneless chicken breast raised with no antibiotics ever, and no artificial ingredients or preservatives. Our strips are coated in a spicy southern style breading with a hint of sweetness. Each serving packs 16g of protein with quality and consistency you can rely on to make your meals amazing. Ready in minutes, they provide wholesome convenience you can feel good about.

Just Bare® Chicken is made with high quality protein to elevate your everyday meals. Our products are made with all white meat chicken breast raised with no antibiotics ever, and no artificial ingredients or preservatives. We provide quality and consistency you can rely on to make your meals amazing. Ready in minutes, they provide wholesome convenience you can feel good about. When it has to be Just Right, it has to be Just Bare.

• No Antibiotics Ever - Chicken used is raised with no antibiotics ever

• All Natural Chicken - Chicken used is minimally processed, no artificial ingredients, no preservatives

• No Added Hormones or Steroids - Federal regulations prohibit the use of hormones or steroids in poultry.

• Fully Cooked - Made with chicken breast

Ingredients

Boneless Skinless Chicken Breast, Water, Seasoning (Salt, Sugar, Spices Including Paprika, Spice Extractive), Rice Starch, Breaded with: Wheat Flour, Sugar, Salt, Spices Including Paprika, Leavening (Cream of Tartar, Sodium Bicarbonate), Extractive of Paprika, Spice Extractive, Breading Set in Vegetable Oil.

Directions

Heating Instructions (Keep frozen until ready to cook): Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Place frozen chicken pieces in basket in a single layer. 3. Air fry chicken for 13 minutes. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 12 minutes. Turn. Bake an additional 12 minutes. Total time 24 minutes. Microwave Oven (1000W): 1. Place 3-4 frozen chicken pieces in a single layer on a microwavable safe dish. 2. Microwave on high for 4 minutes. Do not overheat. 3. Let stand for 2 minutes before serving. Continue to heat chicken until a meat thermometer inserted into the thickest portion of the product reads 165 degrees F.

Keep frozen.

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