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Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi

Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi

13.8 oz
Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi

Newman's Own Pizza, Stone-Fired Crust, Spinaci & Formaggi

13.8 oz

Item isn't available in 43215

Recent reviews

About

Details

Let's give it all away. No artificial colors. Growing a child's love for plants. Meet Carson. Carson Dyer has a voracious interest in garden fruits and vegetables. The Arkansas fourth-grader may enjoy the Salisbury steak served in her school lunchroom, but she's simply mad for the produce she's growing in her school's lunchroom, but she’s simply mad for the produce she's growing in her school's garden. Especially mint. I put it in my tea, my smoothies, and my ice cream! Lacey Fletcher is a food corps service member who's teaching Carson and her Cedarville classmates all about gardening, cooking and overall nutrition. I want to learn how to grow everything, says Carson, like peas, tomatoes, crunchy lettuce, squash, strawberries, bananas a whole bunch of stuff. Beyond nutrition and deliciousness, Carson has learned from Lacey something even more important about plants. How are we going to breathe without trees? They filter the air. You don't want to suck in dirt, Carson says. That would taste weird. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this it receives from the sale of this product to support children, their families, and their communities. Learn more at newmansown.org. Newman's own proudly supports FoodCorps, which helps to provide education and nourishing school meals for more than 120,000 students every year.


Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese {cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (cow's Milk, Salt, Rennet, Cheese Cultures), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper


Directions

Cook thoroughly cooking instructions on back. Cooking Instructions: Preheat Oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for a few minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: wheat, milk, egg.

Nutrition

Nutrition Facts

Serving Size 130.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 610mg27%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Let's give it all away. No artificial colors. Growing a child's love for plants. Meet Carson. Carson Dyer has a voracious interest in garden fruits and vegetables. The Arkansas fourth-grader may enjoy the Salisbury steak served in her school lunchroom, but she's simply mad for the produce she's growing in her school's lunchroom, but she’s simply mad for the produce she's growing in her school's garden. Especially mint. I put it in my tea, my smoothies, and my ice cream! Lacey Fletcher is a food corps service member who's teaching Carson and her Cedarville classmates all about gardening, cooking and overall nutrition. I want to learn how to grow everything, says Carson, like peas, tomatoes, crunchy lettuce, squash, strawberries, bananas a whole bunch of stuff. Beyond nutrition and deliciousness, Carson has learned from Lacey something even more important about plants. How are we going to breathe without trees? They filter the air. You don't want to suck in dirt, Carson says. That would taste weird. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this it receives from the sale of this product to support children, their families, and their communities. Learn more at newmansown.org. Newman's own proudly supports FoodCorps, which helps to provide education and nourishing school meals for more than 120,000 students every year.


Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese {cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (cow's Milk, Salt, Rennet, Cheese Cultures), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper


Directions

Cook thoroughly cooking instructions on back. Cooking Instructions: Preheat Oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for a few minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: wheat, milk, egg.



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