Details

Packed with Protein: Banza Chickpea Pasta has 50% more protein than the leading traditional pasta brand.

Gluten-Free: 100% Gluten-Free pasta.

Nutrient-Dense: Each serving has 3x more fiber and 25% fewer net carbs than the leading traditional pasta.

Loved by Picky Eaters: Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater

Plant-Based: Banza Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and healthy.

Clean Ingredients: Made with just four simple ingredients

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Directions

Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!