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Twin Marquis Dumpling Wrapper, Shanghai Style
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Twin Marquis Dumpling Wrapper, Shanghai Style
14 oz
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About
Ingredients
Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.
Directions
Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 42g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Ingredients
Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.
Directions
Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.
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