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Twin Marquis Dumpling Wrapper, Shanghai Style
Twin Marquis Dumpling Wrapper, Shanghai Style
Twin Marquis Dumpling Wrapper, Shanghai Style
Twin Marquis Dumpling Wrapper, Shanghai Style
Twin Marquis Dumpling Wrapper, Shanghai Style
Twin Marquis Dumpling Wrapper, Shanghai Style

Twin Marquis Dumpling Wrapper, Shanghai Style

14 oz
1
Twin Marquis Dumpling Wrapper, Shanghai Style

Twin Marquis Dumpling Wrapper, Shanghai Style

14 oz
HMart
HMart
Available in 91007
Delivery by 1:20pm

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About

Ingredients

Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.


Directions

Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.

Nutrition

Nutrition Facts

Serving Size 2.8 Ounce
Servings Per Container 5
  • Amount Per Serving
  • Calories 200
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.


Directions

Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.



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