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Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory
Impossible Sausage Made from Plants, Savory

Impossible Impossible™ Savory Ground Sausage Meat From Plants, 14 oz

$6.89
14 oz
1
Impossible Impossible™ Savory Ground Sausage Meat From Plants, 14 oz

Impossible Impossible™ Savory Ground Sausage Meat From Plants, 14 oz

14 oz
$6.89

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Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 11:40am today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Highlights

Gluten Free


Details

Impossible™ Savory Ground Sausage adds savory, meaty magic to breakfast, lunch, dinner, and all those in-between snack meals that don’t really have a name. Seriously, you can make patties, links, chorizo, gravy–you name it. Honestly, the world is your Impossible Savory Ground Sausage made from plants oyster. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the delicious flavor and also a really good excuse to use the word “herbaceous”. Look for the red package in the freezer section or skip the trip and hit Add to Cart!

• Meat! Made from plants grown on lovely, sunny farms

• Cooks like sausage, and can be used in all your sausage-filled recipes and dreams

• Each serving is packed with 7g of protein

• 0 mg cholesterol per serving

• Animal hormone and antibiotic free because, well, it is animal-free

• Every time you eat Impossible Ground Sausage instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)


Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12


Directions

Get cookin’! For best results, cook from thawed. Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes or to desired doneness, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side or to desired level of doneness. For all preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate.

Perishable, keep refrigerated or frozen. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking.

If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date.


Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Impossible™ Savory Ground Sausage adds savory, meaty magic to breakfast, lunch, dinner, and all those in-between snack meals that don’t really have a name. Seriously, you can make patties, links, chorizo, gravy–you name it. Honestly, the world is your Impossible Savory Ground Sausage made from plants oyster. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the delicious flavor and also a really good excuse to use the word “herbaceous”. Look for the red package in the freezer section or skip the trip and hit Add to Cart!

• Meat! Made from plants grown on lovely, sunny farms

• Cooks like sausage, and can be used in all your sausage-filled recipes and dreams

• Each serving is packed with 7g of protein

• 0 mg cholesterol per serving

• Animal hormone and antibiotic free because, well, it is animal-free

• Every time you eat Impossible Ground Sausage instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)


Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12


Directions

Get cookin’! For best results, cook from thawed. Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes or to desired doneness, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side or to desired level of doneness. For all preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate.

Perishable, keep refrigerated or frozen. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking.

If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date.


Warnings

Contains: soy



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