Details

Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb, they're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. What makes them special? Kikkoman Panko Bead Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. Perfect with Panko! Our rich, thick Katsu Sauce is the perfect partner for crispy Panko-coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too. Kikkoman katsu sauce. Resealable bag. Product of USA.

Ingredients

Wheat Flour, Cane Sugar, Yeast, Salt

Directions

For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

After opening, store Kikkoman Panko Bread Crumbs in cool, dry place.